1. Broccoli Casserole
My mom makes a great one of these, but at the last minute I could not find my copy of her recipe, so I decided to make this one instead because it seemed to be similar. It was ok, but not great. I will be sure to get my mom's next time. Oh, and yes, I will be endeavoring to include more green in my menu next year, as, well, we were a little lacking.
I have made this roll recipe many, many times and we really like it. They are super easy because the dough is made in the bread machine, then you just have to divide it into rolls, let rise, and bake. I highly recommend this recipe, but I have to bake them a little longer than the recipe calls for or they will be too doughy. Your oven might be different though.
3. Mashed Potatoes
The Better Homes and Gardens Cookbook is my go-to source for basics like this. They were phenomenal, especially with the gravy.
4. Shrimp & Crab Au Gratin
This recipe was fantastic! I had never made this before and so I followed the recipe to the letter. We had the au gratin with crackers as an appetizer, so that's why in the picture this dish has already been dug into. The only thing I would change is that I would have gone a little heavier on the spices.
5. Corn Casserole
Paula Deen has some of the best recipes. I love this recipe because it's one where you basically just mix everything together, then bake. And it is delicious despite how little effort it takes. If you have never had corn casserole, try it!
6. Turkey Breast
Oh the disappointment. Let me first say that the recipe for this is phenomenal. I am the one who messed up. I brined my turkey breast as called for, but instead of grilling I wanted to cook mine in the crock pot. Unfortunately, our crock pot has gone bad and now cooks everything waaay too fast. I knew this going into Thanksgiving, and I tried to keep an eye on the turkey breast, but it ended up being rather tough. Maybe next year :)
7. Deviled Eggs
Like the mashed potatoes, deviled eggs is one of those basic recipes from my Better Homes and Gardens Cookbook. The only change I made here is that I omit the vinegar. My husband finds it odd that my family and I eat these at Thanksgiving & Christmas, so I guess maybe it's a southern thing?
No recipe to share here. I bought my gravy in a jar. I have always had a hard time making gravy and with making only a turkey breast I did not think I would have nearly enough drippings to make enough gravy for us.
9. Sausage & Herb Stuffing
I made this last year and we loved it so much that we made it again. We do modify it to suit our tastes, so we actually omit the apples and cranberries. Sorry, Ina, we like a more savory stuffing.
To finish off our little Thanksgiving, we had a pumpkin pie (again, a Better Homes & Gardens Recipe), but somehow I never got a picture of it. I hope your Thanksgiving was as filling and relaxing as ours!